Harold's shrimp and chicken joliet menu
2013.04.17 18:15 eyjafjallajoekull Unlimited Breadsticks
2013.04.25 21:22 ActsOfOliveGarden
"When You're Here, You're Family"
2023.03.25 01:35 babyxxpigeon17 A Niagara vacation
It was so terribly cold. Snow was falling, and it was almost dark, when out of the blue, my wife called me at work. "We're going to Niagara Falls for the weekend. I got us an awesome deal!"
We had both been working at our first "full-fledged" jobs for a year and had reached that moment after graduation when you suddenly realize you can't make that impact on the world your student enthusiasm once promised. At first, I just sighed. It was the dead of January, and I had already expended all my energy on a week of inconsequential stress. I just wanted to collapse on the couch for two days. Sarah felt a similar weary exhaustion. I could tell. Her tone was more hopeful than excited, but she had dreaded the routine we were sinking into and was trying her best to pull us free.
I looked to the ceiling and adjusted my telephone headset. At that time I was working at Stats Canada on the tele-query desk. I took a deep breath and, as convincingly as possible, said, "Sounds good." I don't think she bought it, but we went nonetheless.
This was Niagara Falls before the casinos when there was a very distinct off-season. When we got to the hotel, we were given the details of our "lovers' special". One dinner to be used either Friday or Saturday, two breakfasts, a roll of tokens for the arcade, 10% off some "4D" movie ride experience, and a 2-for-1 coupon to Max Tussaud's. I guessed it was Madame's nephew? We also got a bottle of sparkling wine in our room and chocolate treats on our pillows. I was impressed. It sounded good.
When we got into our room and saw the "bottle" of wine - basically an aeroplane-sized glass and half - and the chocolates - "fun wrapped" Oh Henry's left over from Halloween - we both started to laugh. The tone for two wonderful days had been set. We decided to cash in on our dinner coupon right away.
The restaurant off the lobby had hopes of being better. There were huge panoramic windows that promised a view of the gorge. Unfortunately, they had some winter moisture problems that day, and it felt like we were defrosting amid the dripping streaks and foggy patches. The decor was your standard booths and tables though the "romantic" lighting was unique. Dollar store battery-powered tea lights were lodged inside thick tumbler glasses and shed a muted pleasantness in a "what a great idea for a craft" sort of way. I had a feeling they were created by our waitress since she was the one who always seemed to be fussing with them. Only one other couple was in the dining room, so she attended to us immediately.
"Can I get you something to start?"
"Sure." "Thank you, that would be nice." We both responded simultaneously.
"And what would the lady like this evening?"
Sarah smiled at the flattery. "I think I'll have a glass of white wine." She glanced over at me to see my reaction. This was a subtle cue of the mood to follow. Diet Coke was usually the beverage of choice. She didn't normally drink alcohol. One glass numbed her nose and made her giggle far too easily. When she did drink, however, it meant she was comfortable with my company and open to anything to follow. I raised my eyebrows in a debonair way.
"And for the gentleman?"
"Do you have Foster's on tap?"
"Yes we do."
"I'll have a pint please."
Sarah smiled at the happy memories I invoked. At university, Foster's was my signature beer. It was at a time when Crocodile Dundee was a known name, and Australia was inexplicably cool. 15 cent buffalo wings and a pitcher of Foster's was the Tuesday night special at the London Arms pub. There the Classics Club would meet and, as a group, circle the wagons and drink ourselves into extroverts.
As soon as the waitress left, Sarah smiled at me. She reached out and held my hand across the table. With my gaze on hers, she slipped her foot from her shoe and slowly began sliding it up my pant leg.
"I got a pedicure this morning." She announced seductively.
I nodded and pretended I didn't notice her invitation. "What colour?" I asked.
"I'm not telling." She teased. "You'll just have to find out later." Her devious little smile was gorgeous.
"Mmmm. I can't wait."
When the waitress returned with our drinks, we immediately retreated to our personal spaces as if we had been discovered by the chaperone. Sarah opened the menu and began to salivate at the variety.
"Can we add an appetizer to the package dinner?" Her question seemed innocent enough.
"You're on the package?" Our friendly waitress disappeared, and we were no longer a lady or a gentleman. She ripped the menu out of Sarah's hand and took mine before I had even opened it. She then scurried to her podium and brought back a tattered, grease-stained, photocopied page that we had to share. We both burst out laughing.
The waitress was flustered that we were not as bothered as she was. "The drinks are NOT included!"
"What choices do we have?" I asked, expecting the usual chicken or fish. I had been on many packages before with my parents.
"Coffee or tea." The waitress snapped.
Sarah and I looked at each other in amused disbelief.
"I'll have coffee please." I didn't even flinch at the ridiculously limited package. I was eager to get my order in early.
"And I'll have the tea!" Sarah followed my lead. "Can I have some milk with that?"
"Yes." The waitress snarled.
"Fantastic!" I enthused.
"Yes, great! I'm glad we got the package, Honey." Sarah joked.
The waitress stormed off and returned sometime later with our lettuce-only salads drowned in Kraft's Italian dressing and our chewy chicken dinners, which she had thoughtfully allowed to cool. She tossed the plates on the table and left us to peacefully devour our deal. We didn't see her again until we requested the bill. For some reason, we found it amusing to leave a generous tip, which of course, defeated the purpose of the package, but we didn't care. It was fun.
The rest of the holiday was marred with similar off-season products and services. The wax museum was only half open, so we couldn't see the pop stars of the seventies. I didn't think it was a problem, but Sarah pouted playfully. She really wanted to see young Bowie. Meanwhile, the arcade was particularly stingy about spitting out coupons. So much so that Mike, the scraggly-haired repair guy, ended up escorting us from game to game and repairing the devices on demand. In no time, he was acting like an old drinking buddy. He joked and laughed, then, out of the blue, revealed that working at the Niagara Falls Fun Centre wasn't his career choice, that his dream was to be part of a travelling carnival. He desperately wanted to see more of the world, he explained and socialize with a greater variety of "wildlife." Mike winked at Sarah to punctuate his meaning, then began advising her on which games to play.
Sarah was partial to Skee ball and clearly had career potential in the sport, but Mike quickly pointed out that the token-to-coupon payout was not the best. In a furtive whisper, he revealed that The Storm Stopper was your best bet, provided the arcade had left it on its original factory settings. He assured us the ones here were "cool." The game had lights that ran around the outside in opposite directions and you had to hit the button at just the right spot to win. It looked impossible, but Mike was right; if you calculated tokens in versus coupons won, it was the best deal. It only took a little practice to win a minor jackpot every 5 or 6 times.
We would cheer each win as if Toronto had won the Stanley Cup. I would give a quick fist pump and a full lung "Yes!" while Sarah would jump up and down screaming, "WhoooHooo!" Of course, in the end, when we cashed in, "Mike's secret" only bumped us up from a key-chain flashlight to a "deluxe" nail beauty set. Mind you, it did come complete with clippers, scissors, a file AND a cuticle scraper. Not only that, it was all neatly packaged in a paisley-patterned pink and green plastic vinyl case. Mike was so pleased to give us our prize and to be honest, we were thrilled to win it if only to see his broad chicletted smile. It was more of a trophy than a grooming set.
That night, I made reservations for us at a fancy Chinese food restaurant - the Bamboo Garden. When we arrived, we had half-expected renovations of some sort. Instead, the place was immaculate. Gentle pools teeming with goldfish highlighted the epic black and red Ming dynasty decor. Real candles flickered on crisp white tablecloths. Again, the restaurant was virtually ours. The reservations on my part were entirely unnecessary. In fact, as soon as we entered, they knew us by name and guided us directly to our table. A live lounge piano caressed the air, its notes danced vaguely around familiar harmonies until finally, as if prompted by our presence, a song emerged immediately accompanied by the velvet voice of oriental karaoke. It was our song remastered
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2023.03.25 00:41 inconsistentgravity Restaurant in Taiwan
2023.03.24 23:12 siguser Come join the Coast Guard
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This was some of the food I ate this week. I'm underway on a small cutter. I have an independent duty cook. Recently someone has been posting from a land unit. I thought I'd highlight our underway food for y'all. submitted by siguser to navy [link] [comments]
2023.03.24 22:47 xtremexavier15 TSA 23
Chapter 23: 2008: A Shawn Odyssey
Girls: Courtney, Heather, Shawn
Episode 23: 2008: A Shawn Odyssey
"Last time on Total Drama Action," Chris said over a shot of the film lot. "In a world they didn't create," the four teens were shown waking up in the forest, "two honorable warriors," Shawn and Lindsay's fight was shown, "and two foes battled it out for Kung-fu supremacy," Courtney and Heather were shown fiddling with their joysticks.
"No mountain was too high," Heather and Shawn were shown climbing. "No aquatic creature too viscous," Courtney was shown fighting a jellyfish.
"In the end, Shawn won the reward," the theorist was shown fighting the Sasquatch, "but lost his alliance with Courtney," he and Courtney were shown ending their partnership.
"But it's gonna take more than puny alliances to survive this week," Chris told the camera as it flashed to his close-up, "on Total! Drama! Action!"
The episode opened on a shot of the full moon. A rat walked on-screen in front of the camera as a grandiose tune started to play. The rat sniffed the air then scurried along what was revealed to be the top of a large speaker. The music reached its climax, and the speaker shook so much the rat fell off behind it.
The shot pulled out to show the cast trailers, both flanked by speakers as tall as they were. Further to the left was a tall blueish-green monolith-like set piece. The lights inside the trailers flicked on and the complaints of the castmates echoed out of them. The doors opened, showing the girls filing out; Courtney, then a hunched over Heather, then Lindsay at the end, all three in their pajamas. The camera cut over to the guys' trailer as Shawn exited similarly. The survivalist paused briefly to yawn and stretch his arms, and the camera moved back to the girls.
"What is wrong with those mattresses?" Lindsay asked. "It's like they were full of rocks."
"I slept on Noah’s bed, so I don’t have the same back problems that the girls do," Shawn said. "The layers on it are super soft."
The remaining four met up as a group. Heather looked over to see the lone male scratching his butt and armpit at the same time.
"Can you believe this guy?" Heather commented.
"What a neanderthal," Courtney said.
They looked over at Lindsay, who noticed the monolith off to the side, and pointed at it with a few animalistic grunts.
The shot cut to the top of it, the moon still visible behind it. The camera panned down to its base where Chef sat in a leopard-print loincloth banging on an upside-down soup pot with a couple bones as though it were a drum. Both the castmates and Chris, also wearing a leopard-print loincloth and with his hair unkempt, approached the monolith at the same time.
"Good morning, cast!" Chris greeted as Chef stopped playing. "Or should I say, good middle of the night? Hope you're all well-rested and ready to boldly go where very few men and even fewer ladies have gone before!"
"Wait," Shawn spoke up. "Didn't we already do the caveman movie?"
"We did, Shawn," Chris answered, "but we had to reuse the costumes since my astronomical salary accounts for oh, roughly ninety-seven percent of the show's budget."
"Chris," Heather said, "it is the middle of the night. Can't we do the challenge in the morning?"
"No can do Heather," Chris replied. "While today's movie genre may start at the dawn of time, it quickly moves up, up, and away!" The camera panned up to the night sky as a shooting star flew in front of the moon.
"So we're doing space movies today?" Lindsay asked as if she already knew the answer.
"What was your first clue, Linds-iot?" Heather told her.
"I've been called a lot of things, such as moron, dimwit, idiot, and much more," Lindsay said. "I've been trying to prove myself, and no way am I letting Heather drag me down."
"Awesome!" Shawn cheered. "I love sci-fi movies."
"Don't you get enough science fiction from those movies you binge watch?" Courtney half-insulted, half-asked the boy.
"Don't you get enough pleasure from looking down and nagging on us?" Shawn retorted.
"Listen up, space cases," Chris interrupted. "You'll soon be facing some out-of-this-world challenges, but first..." He quickly ducked away, and the camera cut to him pushing away the monolith to reveal four small boxes set on a table behind it. "I have a very special surprise for you," he told the cast. "Each of you has received one special item sent to you from the outside world. Which by now," he picked up one of the packages and tossed it to Lindsay, who caught it before Heather was tossed her own gift, "must feel like a distant planet."
He tossed another one like a football and it was caught by Courtney, with Shawn also shown to have received his gift.
Shawn opened his, and looked at a silver tinfoil hat shaped like his beanie with excitement. "My tinfoil hat!" he cheered. "Nice!"
"You have a tinfoil hat?" Lindsay asked.
"Yup," Shawn answered. "It keeps the aliens from reading my brains and what I think."
"I used to wear this thing all the time," Shawn told the audience. "Unfortunately, my dad confiscated it since it made me look weird and unusual to others. Afterwards, I decided to get the beanie I’m wearing right now."
The shot cut to Lindsay as she opened hers and smiled. "My pom poms!" she exclaimed. "My cheer team didn't forget about them!"
The camera cut to Courtney and Heather, both having opened their boxes. The former took out a picture frame and let out a choked sob.
"What's wrong?" Heather asked. "Did you get a photo of a bad hair day?"
"Just… I need a minute," Courtney claimed.
Courtney had her picture with her. "When I was head of the school debating team, my partner walked out on me during the biggest debate of the year because she felt I wasn't being a "team player". I went on to win it without her! Take that, Brittany Reed!" She revealed her picture, which was her in the middle of a speech. "This photo is a reminder. If you want something done right, you do it yourself!"
Heather finally managed to open her box and pulled out a green jawbreaker. "A jawbreaker? How is this a prize?" She asked in frustration.
"I don't know, but sweet things usually go to sweet people," Courtney insulted.
"Damien must have delivered this to me!" Heather growled.
"Who the heck is Damien?" Courtney questioned.
"He's my little brother," Heather answered. "That twerp likes to pull pranks on me every chance he gets. He's almost like Sadie."
"What else were you expecting?" Courtney wondered.
"He could've given me my trophy for the annual ballet contest I participated in when I was eight," Heather grumbled.
"I'm still going to keep this jawbreaker," Heather said as she held it. "Damien may have sent it as a joke, but I won't let him have the last laugh."
"Alright gang," Chris addressed the cast, "time to blast off to the great unknown. Everyone knows a good outer space movie has three things in common. One, the zero gravity is always a trip. Two, the G-forces are killer! And three, everything is recycled in space. Including number one, and number two."
"Gross," Courtney winced.
"Eww," Heather said in disgust.
"Which brings us to our first challenge," Chris continued. "I'll meet you at the thrill ride set in ten minutes."
The cast looked at each other in confusion. "Did he say thrill ride?" Lindsay asked.
The scene briefly flashed to the full moon behind the water tower for a moment before flashing away again to a close-up of the host, back in his normal clothes.
"The way to achieve zero gravity," Chris explained to the contestants, all of whom have also gotten dressed, "is to fly a jet on a parabolic course. With large vertical climbs, and even larger vertical drops." The camera panned across the faces of the cast, all of which looked freaked. "But with the price of jet fuel today," the scene flashed to a makeshift space shuttle tied to what looked like a roller coaster cart at a boarding platform, "we're gonna simulate the effect on this makeshift space shuttle!"
The shot flashed away again, the camera now panning up a spaceship-themed roller coaster set among several other theme park attractions. "Which will hit the optimum speed needed to keep you all in a perpetual state of zero gravity," the host explained before the shot cut back to him and the cast.
"Are we going to get killed?" Lindsay asked. "I won't go in if it will."
"Is that thing even up to code?" Courtney wondered.
"Your first outer space challenge will be to spend the rest of the night on the shuttle sleeping in zero gravity conditions," Chris told the cast.
"That doesn't sound so difficult," Shawn said with a pleased expression.
The footage flashed ahead to a close-up of an intercom speaker as the host's voice came in over it. "Y'all might wanna hold on to something bolted down," Chris told the cast as the camera pulled back to show them holding pillows in their hands, "'cause we're almost ready to launch!"
"Yes!" Lindsay cheered.
"He said launch," Heather told her, "not lunch."
"I know," Lindsay explained. "I just can't wait to be flying inside a spaceship."
The shot cut back to the intercom as an engine was heard starting up over it. "In five! Four! Three! Two! One!" The camera cut outside as the space shuttle strapped to the roller coaster cart shuddered to life. "Blast off!" At Chris' ecstatic signal, the shuttle's engines flared on and the contraption took off along the track. It quickly reached the main peak as the castmates screamed in terror, and the scene cut back inside.
"If I'm gonna die, at least make my death look cool!" Shawn yelled as he clenched his eyes shut. The camera began to pull back from his close-up as he slowly opened his eyes, looked around, and smiled. He and the other three were now floating inside the shuttle's cabin. "How about that? We're floating in mid-air!"
"Alright astronauts," Chris told them, the camera cutting from a close-up of the intercom to the host lounging in his chair at the monitor room watching the cast on the monitors, "it's gonna be a long night. Better get some sleep!" He pressed a button on the keyboard and added "If you can!" The monitor screens switched from Heather and Shawn to Courtney and Lindsay, and the host accepted a cup of coffee from Chef with a laugh.
"Can I borrow any of your pillows?" Courtney asked as she floated around. "I lost mine."
"That's your own fault then," Shawn relaxed on his pillow. "You lose it, you deal with it."
"Fine," Courtney looked away from his former ally. "We are floating in mid-air, so I won't complain… much."
"Courtney and Shawn are at each other's throats just like me and Amy," Lindsay said. "There's only one person who could've made them split, which is obviously Heather."
The scene returned to a shot of a jawbreaker floating in the air, then panned out to show that Heather was chasing after it. "If that jawbreaker wasn't so big, I would be able to stash it into my pocket!" She said as she floated past Lindsay who was looking at her pom poms.
"At least what you got is tasty," Lindsay said. "I can't eat or lick my pom poms."
"Good thing you're smart enough to know what's edible," Heather snootily responded.
"If they were taffy, I'd likely eat them," Lindsay responded.
Heather was focused on filing her nails. "I assume I'm the favorite to win. I mean, look who's left. A control freak, a smelly nut, and a dumb blonde. And the only thing Lindsay has going for her is that she hasn't made any enemies. Whoop-de-doo! We're not here to make friends. We're here to win." As she talked, she snapped her nail filer in half. "And that is exactly what I plan on doing."
The scene cut forward to the castmates as they slept peacefully with their pillows. This only lasted for a couple seconds before an alarm started to sound off loudly, and the lights in the cabin flashed red as the four teens woke up. "This is Houston," Chris said over the loudspeaker, "and you have a problem. You've been hit by an asteroid, and your guidance system is toast!"
"What do we do?!" Lindsay asked in a panic.
"I've watched Race to Save Space 3 before I came to this show," Shawn said. "We have to override the navigation controls."
"Quick!" Heather cried. "Someone grab the joystick thingy!"
Courtney sprung off a nearby wall and darted towards the shuttle's main computer. She grabbed onto a central joystick as she floated by, then planted her feet on the desk and pulled. The camera zoomed in on it and after a few moments of effort the stick moved to the side, shutting off the alarms and returning the lights to normal.
"Way to go Courtney!" Lindsay cheered.
"Nice job," Shawn said.
The camera zoomed in on Heather's jawbreaker as it drifted closer to a small window. It hit the window, cracking it slightly. The camera pulled back again to show it pushing back forward, but the force of its push-off caused the glass to shatter soon after it floated away. The air immediately began to be sucked out of the cabin, and the lights flashed red once more as Heather looked at the broken window with a shocked look.
"At the very least, I can say that I'm not to blame for the window breaking," Heather claimed.
Heather, Courtney, Lindsay, and Shawn were shown floating in front of the shuttle controls. "Uh-oh!'" Chris announced jovially over the intercom. "Looks like you have a hole in your fuselage!" He laughed, and the camera panned across a closer shot of the four teens' faces. "You have exactly t-minus-ten minutes to plug the hole, or you'll run out of precious oxygen."
"We have to plug the hole!" Heather yelled.
"We just need something big and form-fitting!" Courtney replied.
They all turned to Lindsay. "Why are you looking at me?"
"We can use your pom poms to fill the hole," Heather said. "It's either that, or death."
Lindsay gave them a brief look and sighed. "They are valuable, but I can get new ones after the show ends."
The scene flashed back outside, the sun already up and the shuttle-coaster still flying along its track. The camera cut to the boarding platform as it finally came to a stop, and Chris was standing in wait as the shuttle door burst open with a puff of steam. One by one, the castmates fell out of it. Lindsay was first, then Courtney, then Shawn; all landed on top of one another in a heap. Heather was the last, and was the only one who maintained her balance.
"Will somebody help me down, or will I have to do it myself?" Heather huffed.
"Go with the second option," Lindsay replied. "There's a ladder in front of you."
Heather rolled her eyes, but climbed down the ladder.
The camera cut to Chef standing outside of the broken window, Lindsay's pom poms sticking out of it. "That was smart, sealing the breach with those pom poms," he said while pulling them out.
"It was my idea," Courtney claimed. "No sweat to it."
"You just love to pat yourself on the back," Shawn rolled his eyes.
"I really hope that I can get Courtney and Heather out," Shawn confessed. "Lindsay's the only one I'd like to face in the finale."
"Nice going Lindsay," Chris told her. "It was your pom poms that saved the group."
"Yes!" Lindsay jumped in Victory with her pom poms on."
"What?" Heather gaped. "I was the one who suggested we fill that hole!"
"Lindsay was the one who actually plugged in the hole," Chris said. "As a reward, she'll get to decide the order of who goes first to last at the next challenge!"
"I got it," Lindsay exclaimed. "The order is me, Courtney, Shawn, and Heather."
"I don't know what the next part of the challenge is," Lindsay confessed, "but making sure Heather participates last was just too good to pass up."
The footage cut forward to a shot of the sun over a few of the film lot's fake buildings near one of the studios. The wind was shown blowing a few pieces of paper along the road between the studios, then the shot cut to and upward pan of the fake hill. The camera cut back to the front of a studio as its garage-like door began to open.
A few feet were briefly shown behind the door before the camera moved inside, showing the silhouettes of the four castmates against the light flooding in from outside. The feet were shown again in an angled profile as they began to walk outside, and the shot moved up to show the four staring forward. Lindsay was first, then Shawn, then Courtney, then Heather.
The camera switched to a face-on shot, panning right across the castmates and stopping at Lindsay. A record scratch was heard as Chris ran across the shot with a scowl on his face, the teens following him with their eyes.
"Enough messing around," Chris said before the scene changed to the usual side-view as he addressed the contestants. "Alright gang, if you thought spending the night in zero G's was a stomach-churning experience, then you're gonna love this next challenge! Who can last the longest on the G-force Trainer?" The castmates were shown watching cautiously. "Or as I like to call it," Chris said before the shot quick-panned further to the right, "The Vomit Comet!" The machine he was referring to looked like a bulbous, oversized, and legless space suit attached by a hefty arm to a smaller wheeled cart.
"If you thought you were under pressure before," the host said giddily as the camera panned up a close-up of the suit, "wait 'til you feel the effects of four times Earth's gravitational force!"
"We just ate chili for lunch," Heather said. "This won't be good."
"That was a bad call," Lindsay agreed.
The shot quick-panned over to Chef Hatchet who was standing by a bubbling pot on a small table. "Plenty more where that came from," he told the camera while tapping the side of the pot with a ladle. The camera zoomed in for a close-up, showing a foul-looking vomit-green stew filled with a variety of bones, old socks, and octopus tentacles.
The focus moved back to Chris. "Remember crew, Lindsay's already picked the order, so she's up first."
"Wonderful," Lindsay said with a smile as she approached the machine. "I didn't know we were gonna barf inside this thing, but now that I know the order and I'm going first, I don't have to worry about getting covered in other people's barf."
Courtney quickly grew uncomfortable. "Uh, what's the order she picked for us."
Chris donned a villainous sneer. "You're not going to like this. After Lindsay goes Courtney, Shawn, and last but not least, Heather."
"WHAT!!??" Heather screeched. "Can I trade places with someone?"
"Too late," Chris said. "The order is set."
Heather shot daggers at Lindsay, who smiled innocently and shrugged in response.
Lindsay was shown laughing to herself for a couple of seconds. "It's going to take a long time for her to wash the puke off!" She resumed her laughter.
"When this is over, I'm going to kill Lindsay…" Heather shot the camera a deadly glare, "...right after I take a long shower!"
The scene skipped to Lindsay as she was about to climb the G-force training suit. She looked over and said "This will almost be like the Hurlinator back at the carnival."
"But unlike that heap of junk, you’ll actually hurl inside that suit if you’re unlucky," Chris taunted.
Lindsay dropped into the suit and closed the helmet shut. "Have a nice spin, Lindsay!" Chris said with a wave before pressing the buttons on his stopwatch and remote control simultaneously.
The machine immediately started to move, and Lindsay began cheering out of fun and enjoyment. A bird's-eye view showed the arms rotating rapidly about the wheeled cart it was attached to. The camera cut to a close-up of the viewing window on the helmet, where the blonde's face could clearly be seen. Her happy expression changed to struggling to contain her vomit. She forced it down and exclaimed "Let me out!"
Chris obliged by pressing both buttons again, and the machine slowed to a stop. The helmet swung open and Lindsay pulled herself out. She was frazzled, but she didn’t throw up on herself.
"15.4 seconds!" Chris read off from his stopwatch with a grin. "Pretty impressive for a first run, and despite my theory, you did not hurl!"
"I did not want to smell bad," Lindsay groaned and fell over.
"So I have this friend who ate twenty corn dogs as a dare," Lindsay confessed. "When we were inside the car, she started to throw up, and some of it got on us. I'm never eating a corn dog again."
"Alright Courtney, you're next," Chris told the control freak who approached him and the training suit. "Lindsay managed to keep her lunch down, so at least you'll have a dry run."
The scene flashed forward to Courtney in the suit, already looking nervous. "Let's get this over with," she said before the helmet swung down over her head.
Chris smiled and pressed the button on the remote control, and the camera switched over to the bird's-eye-view of the machine. The rotating arm rapidly built up speed, and unlike Lindsay before her, Courtney immediately screamed in terror. Another viewpoint change showed the panicking type-a through the helmet's viewing window, then back to the bird's-eye-view. The sound of vomiting was heard and the shot cut back to the host.
"27 seconds on the dot!" Chris announced.
"Am I in the lead?" a messy Courtney wondered after climbing out the suit.
"No," Chris answered. "I'm deducting ten seconds for puking."
"That was totally disgusting!" Courtney muttered. "I hope you can handle it, Shawn."
"I've dived through garbage and covered myself in fish guts once," Shawn shrugged her off. "This is nothing I can handle."
"I don't want to say it, but your determination is admirable," Courtney said.
"It's down to you two," Chris told Shawn and Heather. "Shawn, your slightly soiled chariot awaits."
"Ready or not, here I come," Shawn got in the suit.
"He's got high confidence," Chris told the camera. "Confidence that's going to disappear." The helmet closed, the buttons were pressed, and the machine began to spin.
The camera cut to the window of the helmet, showing Shawn screaming in panic. Sooner or later, ominous rumbling came from inside the suit and his cheeks bulged.
The scene cut back to Chris just as the sound of puke was heard, and the host stopped both watch and machine. "Whether Shawn will shower or not is up to him," Chris commented as the conspiracy nut exited the suit covered with vomit. "But he will definitely smell like his own lunch now. After the ten second deduction, he comes in at a grand total of 20 seconds."
"Thanks for choosing me to go last, Lindsay," Heather spat at her. "Two people threw up, and I have to be surrounded by their puke."
"Heather, you're the last one," Chris slyly said. "Unless you want to lose out on winning invincibility, I say you get inside the suit now."
Heather looked at the others and narrowed her eyes. "I'm not forfeiting."
"The things I do to keep myself in the game," Heather rolled her eyes.
"This is so gross," Heather said in disgust as she got in the vomit-covered suit. "Start it already!" Heather yelled before slamming the helmet shut.
Chris pressed his two buttons. As with the others the camera switched first to a bird's-eye view of the machine as it began to move, then to a close-up of Heather's face through the helmet. Though she was wincing from the bits of vomit dripping down her face, she kept her determination still and wasn't about to quit.
The shot cut outside to the host and the other three castmates as they watched. Chris was focused on the stopwatch in his hands, Shawn was uninterested, Lindsay was nervous, and Courtney was scared.
"She's going longer than I thought she would," Chris said.
"Just barf already!" Courtney shouted.
The sound of vomiting was heard. The camera zoomed in on Chris again as a smile formed and he clicked his buttons, and the machine came to a stop. "That's time!" he called.
"Did I win?" Heather asked after swinging open the helmet and flopping over the side, vomit all over her head, chest, and mouth. "I know that was more than 27 seconds."
"35 and a half seconds! A new Vomit Comet record!" Chris told her.
"I know what this means," Heather grinned in victory.
"Since she lasted the longest inside that machine, I declare Heather the winner of today's challenge!" Chris announced.
"In your face, everyone!" Heather taunted the other three contestants.
"Can you mock us from far away?" Lindsay held her nose.
"We would like to be away from you," Courtney said.
"Never thought I'd say this, but I agree," Shawn stepped back. "You stink really bad, and I have horrible hygiene."
"That's just the smell of victory," Heather said.
A sudden whistle caught the group's attention, and they looked over to see Chef standing on a stepladder calmly slicing a carrot over the open suit. "Hope y'all like gumbo!" he told them before resuming his work.
The camera panned across the castmates and host as all wretched in sheerest disgust.
The scene flashed to Lindsay in the girls’ trailer alone. She had a pencil and paper and was seen writing on the paper but what it said was unknown.
"This should be about it," Lindsay said once she was finished.
She folded the paper hamburger style and left her trailer.
"You're probably wondering what I'm doing," Lindsay said. "Courtney and Shawn can't stay mad at each other forever. They are a great duo, even if they're total opposites. This may cost me my spot in the game, but if it means repairing a friendship, I'll take that risk because friendship is magic and more important than money."
It was soon night time, and after focusing on the moon, the camera panned down to reveal that Shawn was standing near the tree he slept in.
"Lindsay said to meet here," Shawn said. "I don't know why, but I ain't gonna question her."
Soon Lindsay and Courtney both walked to the scene together and Lindsay smiled. "Good to have you both here."
Shawn was stunned to see Courtney. "Why is she here?"
"Why is he here?" Courtney asked in a startled tone.
"I brought you both here so you two could talk," Lindsay smiled brightly.
"I don't want to talk to a deadbeat survivor who can't act normal for more than a minute!" Courtney complained.
"I refuse to be with an uptight politician that thinks only about herself!" Shawn shot back.
"At least I have public decency!" Courtney shouted.
"At least I don't complain when things don't go my way!" Shawn yelled.
"SHUT UP!" Lindsay cried out furiously, earning her shocked looks from both Shawn and Courtney. "You two are clearly crushed and hurt over something really upsetting because if you were not, you wouldn’t be fighting! I’ve seen how close you both are, and I know that a small argument couldn’t be the reason you broke up." Courtney and Shawn's anger diminished as she spoke. "Something big happened but if I were to guess, Heather had something to do with it. Now please just tell each other what happened without screaming at each other!"
Shawn took a few deep breaths before speaking. "Last challenge, Heather told me about Courtney using me in order to make it to the finale."
"Why did you listen to her?" Courtney asked.
"She had a recording of you talking about it with your own voice," Shawn said.
"What exactly did the recording say?" Courtney demanded.
"Don't act so confused," Shawn said. "You said that working with me and Noah was practically torture for you and that you’ll be glad to ditch me once you claim the million!" he brought up angrily.
"If that's what you heard, then you're way wrong," Courtney glared. "I have a vivid memory, and I don't recall saying those things."
"But I heard your voice in the recording," Shawn raised an eyebrow, starting to rethink what he heard.
"I'm starting to think that someone impersonated Courtney's voice just to make her look bad," Lindsay chimed in.
"Shawn's a boy, and no way can you match my octaves, so that means Heather set me up!" Courtney grit her teeth.
Shawn then widened his eyes before groaning. "Your voices are pretty similar."
"See I told you. Heather caused a rift between you guys just like she did to me and Amy," Lindsay said.
"And I fell for her lie," Shawn admitted. "How stupid could I have been?"
Courtney’s gaze softened a bit before saying, "Well… you’re not the only one who’s fallen for it before."
"We've let her come this far," Lindsay continued. "And now that she has invincibility, we can't kick her out today. I just want you two to make up and vote together again."
Shawn and Courtney both turned to Lindsay and Shawn piped up, "But that means you’ll be on the chopping block."
"Friendship is worth more than a briefcase filled with dollars," Lindsay said. "Courtney, you can be really bossy. And Shawn, you can be really messy. But you've come this far. Don't break up your partnership just because of a mean girl."
Shawn looked at Courtney. "I shouldn't have let myself be tricked like that."
"I don't blame you," Courtney said. "I have been acting crazy the last few days. I just wanted to win."
"If I’ll be honest, I missed working with you. It’s not as fun working alone as it used to be once I started putting my faith in others," Shawn admitted.
"You want to patch up our alliance again?" Courtney held out her hand.
"Absolutely," Shawn shook her hand. "I won't let anything break us up again."
Lindsay watched the scene with happiness. "It's nice to see you two comfortable around each other. Jo and Brick are really lucky to be dating you two, if you're actually dating."
"That was really cool of Lindsay to patch up my friendship with Shawn," Courtney admitted. "I've been taking her for granted up until this point, and I won't think ill of her again."
[A grand theme played as the camera zoomed in on the amphitheatre. Several film strips of the host's highlights from the previous season flew past the screen, then the camera panned out from a solid gold screen to show a Gilded Chris.]
The camera flashed into a shot of the night sky. "And four," Chris said as the camera panned down to the amphitheater, "shall soon become three, as we bid farewell to another cast member. Everyone, cast your votes."
The shot cut to the cast members in the bleachers. Courtney and Shawn were on the top row and Heather and Lindsay on the bottom.
Courtney sighed before casting her vote.
Lindsay thought for a second before she made her vote.
Shawn shrugged and casted his vote.
Heather smirked deviously and then made her vote.
The scene flashed to a close-up of the three gilded statuettes on a tray held by Chef, who was wearing his formal pink gown once again.
"And the Gilded Chris goes to...," Chris began to read from his envelope, "Heather and Shawn," the two were shown catching their awards. Courtney and Lindsay were shown in a split screen and they both braced themselves.
"And the last statue goes to…" Chris said slowly as the music reached its peak, "No one yet!"
"What's going on?" Lindsay wondered.
"It seems we have a situation similar to episode fifteen," Chris told them. "Courtney and Lindsay got the most votes at two per contestant."
"Not again!" Courtney moaned.
"Is there going to be a tiebreaker?" Lindsay asked.
"You bet your boots there is," Chris said and turned to Chef. “Got any gumbo left?”
“Two pots full of it!” Chef cackled. “What do you want with it?”
“In order to stay in the game, Lindsay and Courtney have to eat a pot filled with Chef’s very own gumbo!” Chris declared to them.
“You do know that Chef made it with our own vomit!” Lindsay proclaimed.
“I know. That’s what makes it fun. For me!” Chris laughed.
“If I have to do this, then bring out the barf-bo,” Courtney shivered.
The scene switched to Courtney and Lindsay on the stage of the amphitheater. They were sitting on chairs while holding pots of gumbo and large spoons.
“Now remember,” Chris walked over to the two. “If you don’t finish your pot, you’re not going into the final two. Got it?”
“I did come this far,” Lindsay said.
“I’ll accept the challenge. I won’t give up when I’m this close to the finale,” Courtney said.
Heather and Shawn were watching from far away. “I’m rooting for you, Courtney!” the latter cheered.
“Whoever loses or wins, I don’t care,” Heather said.
"And… go!" Chris started the tiebreaker.
As soon as he said those words, Courtney and Lindsay began putting gumbo into their mouths. Courtney was rapidly scooping the meal while Lindsay was sipping on it. Both girls were repulsed, but they still wanted to be in the game.
Lindsay saw that Courtney was halfway done with her pot, so she started to follow her path and scoop up the gumbo in hopes of catching up to her.
Just when it seemed like Courtney was about to finish, her stomach started to grumble from what she'd eaten. She tried to fight it, but eventually, she puked inside of her pot.
Seeing that she had an opportunity to win, Lindsay opened her mouth widely and poured the gumbo in. Afterwards, she placed her pot down.
"I'm finished!" she declared, only to feel nauseous and barf into her pot.
"Man, you girls are sick!" Chris teased them. "Regardless, Lindsay's still in the game, and Courtney just went from 22nd to 4th place in two seasons!"
"Drats!" Shawn complained.
Both girls have finished throwing up. "Looks like you have to go," Lindsay told Courtney.
"I know," Courtney moped. "I almost got to the million dollars, and I've never been in 4th place before."
"At least you did much better than before, and you're not wearing a chicken hat this time," Shawn said.
Courtney smiled in response. "I wanted to win the season, but I did learn to value friendship and cooperation, and like Lindsay said, those are more worthy than cash."
"I'm just glad you're not being mean to me for once," Lindsay said.
"We'll take down Heather and be the final two," Shawn said. "We promised Noah, and we're also promising you as well."
"Not sorry to interrupt," Chris got between them, "but Courtney should be getting going right about now."
"Shove it, McLean!" Courtney shoved Chris to the floor with one hand. "I'm saying goodbye to my friends, but I will enter the Lame-osine soon."
The footage skipped ahead to Courtney standing near the limo. She saw Lindsay and Shawn waving goodbye to her. After returning the gesture, she entered the limo with a smile on her face. The limo's tires revved up and sped off into the night, leaving behind two trails of fire.
Just as Shawn and Lindsay were about to go to their trailer, they were stopped by a snobby voice.
"Love to stick around, but it's been a long day and I'm gonna hit the showers," Heather bragged and got off the stage. "Great work, everybody."
While Lindsay rolled her eyes and left, Shawn stayed back, but had a face filled with anger and vengeance.
The scene cut to a shot of the washroom. Inside, Heather was bathing herself and humming a tune.
Unbeknownst to her, Shawn snuck to the side of the bathroom. He had a barrel filled with gumbo with him. After placing it down, he hooked the shower pipe to the barrel, wrapped it with tape, and turned the wheel to let the gumbo flow through.
Heather was heard screaming once the gumbo rained on her. "What the... Ew! Ugh, oh! Is this sewage?! Stop it! Stop! Oh! No!"
Seeing that his job was done, Shawn laughed to himself and turned in for the night as Heather continued to scream in anguish.
Chris popped up into the camera's view. "And you'll see how our remaining contestants suffer next time on Total Drama Action!"
(Roll the Credits)
"I want Shawn to win Season 2, but I won't mind if Lindsay does the job for him," Courtney said inside the limo. "She's pretty capable of handling herself, and I did hear about her plan to become the Queen of France, which I kinda want to see come to fruition." The C.I.T. laughed for a few seconds. "I know my parents want me to succeed and thrive for victory, but I'm certain that they'll see how far I've gotten in the competition and be proud of it. That's not to say I won't quit trying. I just have to never give up."
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2023.03.24 22:37 justgina0 I'm a very popular vegan Instagram chef who makes non-vegan food. I want to change my business vegan but I'm scared I won't be able to support myself financially.
So as the title says, I'm a vegan chef (which is not known based off the food I post on Instagram) and I haven't cooked or posted any meals in almost a month due to me being so unhappy with my work. I started breaking out in stress hives, losing energy, becoming fatigued, lacking on my cooking schedule, ignoring customer requests and just overall feeling super depressed because I am not doing my life's work. I was introduced to veganism almost 10 years ago by my current partner. We lost touch about 7 years ago, I unfortunately started back eating meat and became a really great chef in the process. We recently got back together last year and I've been vegan again ever since. Well, my business took off much faster than expected in the past year. I've had about 3 celebrity clients, served over 4500 meals from home, and gained about 90,000 followers on Instagram. However I'm very, very unhappy. Even as a carnivore, I named my business Aura Eats, a name that models after a vegan/healthy lifestyle because the intent has always been there. However I began to cook chicken, salmon, shrimp, eggs etc due to local demand and now while business is doing great; I question everyday why am I'm not fulfilling my life's purpose. I guess I posted this because I need encouragement, or someone to tell me I can do it. I'm worried I won't be able to support myself financially due to the amount of people that frown upon vegan food. I've really taken the past year to simultaneously educate myself on meat replacements, seasonings, marinades and vegetable proteins in order to form an amazing menu. The samples I've given out received great reviews and all but I still have this doubt. Any advice?
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2023.03.24 17:59 AAkacia Roger's Park - Tostini
Preface: This is my first post like this ever for anything. I'm not sure I've even ever reviewed something online before. I just love this little spot and want to see it stick around.
So there is this tiny Cafe called "Tostini" near the corner of Morse & Ashland in Roger's Park that never has more than 1 or 2 people inside and, more often than not, has noone inside. Given its proximity to Loyola's campus, this always surprised me, as it looked like the perfect spot to grab some lunch and do a little studying.
A few months ago I stopped in for a bite since I pass it so often. Given its foot traffic, I was so surprised at how damn good it is and how it is the perfect sized lunch. After some searching around on social media, I've seen it described as "authentic Turkish cuisine with a twist". I'm explaining this part because I have never had Turkish food, nor have I really been exposed to Turkish culture to my knowledge. All I know is that the food is damn good and I would love to see this business, and the little family who runs it, succeed.
Side note: they're currently taking donations for earthquake relief funds that go directly to members in their community back home.
Anyhow, the food is delicious, easy to eat, and a perfect portion. If you're in the area, show them some love.
As far as I can tell, Tostini's are like quesadillas made with a kind of thin Flatbread.
My go to is the Sujuk and Cheese Tostini with a house made tomato sauce (sausage, cheese, tomato, tomato sauce). Sujuk is their house made Turkish Sausage. The owner says the most popular is the Köfte and Potato (Turkish meatballs, potato, cabbage salad, cheese)-- it is definitely also delicious. My partner's favorite is the Chicken Tostini with the house made honey mustard (chicken, tomato, spinach, honey mustard). They also have Gyro Tostini's, and all of their breakfast options are great. I have tried everything on the menu except for the "Turkish Breakfast by reservation" and it has all been wonderful. There hasn't been anything I dislike yet!
Last edit: They are a brunch hours spot -- 10 A.M. to 5 P.M. Saturdays and Sundays, 11 A.M. to 5 P.M. every other day of the week. They will not close with customers inside or in line. It is the same guy - the owner - every day, which may explain the hours? I'm not sure but he's incredibly friendly and the food is too!
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2023.03.24 16:20 No_Consideration_339 Best fried chicken and/or fish?
I caught the alpha gal meat allergy which means no more beef or pork for me. I've been eating a lot more chicken and fish. What are the best local places for good fried chicken and fish? Especially looking for places, like Maid Rite, that aren't known for chicken or fish but have good selections on the menu. (Maid-Rite chicken is pretty darn good!)
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2023.03.24 14:58 Jlaw118 What has been your favourite non-UK McDonalds? What was different on the menu?
As sad as this may come across, when I go abroad, I have to visit McDonald’s at least once to see how their menu differs.
When I visited one in Prague, you can have two McFlurry toppings in one serving. When I visited Vienna they offer black coffee and ice cream.
When I’ve visited the Middle East, they do the Chicken Big Mac permanently and also a McArabia that’s chicken in a pitta.
I think I’ve seen in the Philippines they also do Spaghetti
Where have you been?
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2023.03.24 14:53 Remit-Analyst Top 10 Indian Restaurants in Phoenix
2023.03.24 11:29 launglaachiaus Best Dine-in Restaurants in Hawthorn
2023.03.24 08:08 Safe_Bet_9752 What are some popular seafood dishes served in seafood restaurants?
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Certainly! Seafood restaurants specialize in serving a variety of seafood dishes to customers. Some of the most popular dishes served at seafood restaurants include:
- Fried Seafood Platter: A common menu item at seafood restaurants, this platter usually includes fried shrimp, scallops, clams, and sometimes even fish fillets. It is often served with a side of French fries and coleslaw.
- Lobster Roll: A classic New England dish, the lobster roll consists of a split-top hot dog bun filled with chunks of fresh lobster meat tossed in mayonnaise and sometimes celery, and served with potato chips or fries.
- Seafood Pasta: A pasta dish that is often made with a variety of seafood such as shrimp, mussels, and clams. It can be served with a white or red sauce and is usually garnished with parsley and grated parmesan cheese.
- Fish Tacos: A Mexican-inspired dish that is popular in seafood restaurants, fish tacos are made with battered or grilled fish, shredded cabbage, pico de gallo, and a lime wedge, all wrapped in a soft corn tortilla.
- Grilled Seafood Platter: This dish usually includes a selection of grilled seafood such as shrimp, scallops, lobster tails, and fish fillets, served with a side of steamed vegetables and rice pilaf.
- Clams Casino: A classic appetizer made with whole clams, breadcrumbs, butter, garlic, and bacon. The clams are usually served on a bed of rock salt and can be garnished with lemon wedges.
- Cioppino: A seafood stew that originated in San Francisco, cioppino is made with a variety of seafood such as shrimp, crab, mussels, and clams, cooked in a tomato-based broth with garlic and herbs. It is usually served with sourdough bread.
- Sushi: A Japanese dish that has become popular in seafood restaurants around the world, sushi consists of raw fish served with rice and a variety of vegetables such as cucumber, avocado, and seaweed.
- Crab Legs: A seafood delicacy that is often served steamed or boiled, crab legs can be served with melted butter, lemon wedges, and a side of coleslaw.
- Oysters on the Half Shell: A classic appetizer that is often served raw on a bed of ice with lemon wedges, cocktail sauce, and sometimes horseradish.
These are just a few of the many delicious seafood dishes that you can find in a seafood restaurant
2023.03.24 07:13 AdDiscombobulated959 Savor the Smoky Goodness: Discover the Best BBQ in Guam at Guam Plaza's Restaurants
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Guam is famous for its delicious and diverse cuisine, and one of the island's most beloved dishes is barbecue. If you're a meat lover looking for the best BBQ in Guam
, look no further than Guam Plaza's restaurants.
At Guam Plaza, you can choose from a variety of restaurants that offer mouth-watering Best BBQ dishes
. Here are some of the best places to satisfy your cravings for smoky, grilled meats:
1. Nana's Café
Nana's Café is known for its casual, laid-back atmosphere and its delicious BBQ dishes. The menu features classic American-style BBQ, including ribs, pulled pork, and brisket. The meats are slow-cooked to perfection, resulting in tender, juicy, and flavorful dishes. Don't forget to try the BBQ sauce, which is homemade and pairs perfectly with the meat.
2. The President Restaurant
The President Restaurant is a fine dining establishment that specialises in Japanese cuisine. However, it also offers an excellent selection of BBQ dishes that are sure to impress. The menu includes items like grilled pork belly, beef tongue, and chicken skewers. Each dish is expertly prepared and seasoned with a blend of spices that enhance the natural flavours of the meats.
3. Meskla Dos
Meskla Dos is a fusion restaurant that combines Chamorro, Filipino, and American flavours. The restaurant's BBQ dishes are a standout on the menu. Try the smoked pork ribs, which are slow-cooked and smothered in a tangy BBQ sauce. Or, if you're feeling adventurous, try the Chamorro-style BBQ chicken, which is marinated in a blend of soy sauce, vinegar, and spices.
4. Al Dente Ristorante
Al Dente Ristorante is an Italian restaurant that also offers a selection of BBQ dishes. The restaurant's signature dish is the smoked beef brisket, which is slow-cooked for hours until it's tender and juicy. The dish is served with a side of garlic mashed potatoes and sautéed vegetables, making for a hearty and satisfying meal.
In conclusion, Guam Plaza's restaurants are some of the best places to enjoy Best BBQ in Guam
. Whether you're in the mood for classic American-style BBQ or a fusion of Chamorro and Filipino flavours, these restaurants have something for everyone. So, if you're a BBQ lover, don't miss the chance to savour the smoky goodness at Guam Plaza's restaurants.
2023.03.24 07:03 theindianfi Today's lunch menu is South indian Rasam, Cabbage Poriyal, Dal Makhani, Chicken Kuruma and Mint Rice.
2023.03.24 06:37 awesome-food_5085 Terangganu, Malaysia – Deep-Frying Seafood Goodness (at ‘Warung Pok Nong’)
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Terangganu, Malaysia simply is probably the most enjoyable location you have yet to hear of (or maybe you do know about it, and that i apprehend why you want to preserve it a secret). https://preview.redd.it/htlqf2pbjmpa1.jpg?width=1920&format=pjpg&auto=webp&s=5e178bd01e65cc9e0a66678552ccb3290afb526d
whether or not its the ever-breezy Terangganu air, or the concept of having a chef deep-fry a brimming choice of sea meals for you – Warung Pak Nong restaurant is a restaurant with some thing for anyone.
…and its in which we're going for lunch today!
excellent ocean views are only made better when you have a table full of seafood waiting for your arrival
the ocean perspectives ARE awesome, eating WHAT the ocean gives whilst DOING it's miles EVEN greater!
Its a ‘Win-Win’ with seaside and seashore food
Its quite lots a win-win state of affairs every time you discover your self taking part in a terrifi seashore view, even as expecting a banquet of seafood to arrive at your table.
paying attention to the sea spray at the same time as feeling the warm breeze, sitting in coloration whilst watching the waves is perfect – till a group of pals subsequent to you starts calling out for assist.
No issues nowadays even though, because the only hassle right here is, your buddies are calling you to assist them consume!**
With An Indoor Take-out Line
one of the matters that makes this Terangganu restaurant so a laugh, is how they prepare the restaurant to maximize both comfort and pace, whilst additionally retaining a cozy make-your self-at-domestic type vibe.
i will most effective suppose to call it a eating-in take-out line, and the manner you order here is just splendid.
Scroll down now and examine ‘the way to Order.’
Even on a weekday, Warung Pok Nong was full of families - now that's how you understand its true
WARUNG POK NONG IS A famous LUNCHTIME area WITH nearby TERANGGANU families
tremendously Busy, And amusing
There are a few tables out inside the open air (on both facet of the eating place, parallel to the seashore front), however most of the tables are beneath the main roof building.
you will need to reserve both your beverages and your food your self, however they may assist you carry the food (which is ideal, because you’re going to want a variety of it).
There’s a line for liquids, and a separate line for food, and in case you’re following the main drift of factors (just look for the unmistakable line of smiling and hungry customers), then food is what comes first.
notice – a couple of Warnings
don't forget to usually ASK earlier than tagging your pals on Instagram, or they might get in trouble for cutting off work early on a Wednesday (we were fortunate to be in this example now not as soon as, however numerous times – and i can handiest say a large ‘thanks!’ Malaysians like to devour, and we have been only too fortunate to be there with these new friends nowadays).
note:** huge reminder right here, this area is certainly popular, i'm no longer kidding – although it was simplest after finishing off the primary 5 or so plates of seafood that it got here to our interest – this eating place typically needs reservations from the day before you need to visit!
Make your self aware of how to order, so you don't need to interrupt the cool atmostphere or float within the eating place
ITS A lovely thing TO WITNESS SUCH HUSTLE, but additionally relaxation, IN perfect concord
Terangganu Seafood strategy at Warung Pok Nong
Step 1: Seafood
‘Warung Pok Nong’ restaurant focuses on deep frying seafood, and there are pretty a massive wide variety of selections and styles for you to select from.
due to the straightforward ordering (each patron lining up in the front of the counter like school students) they keep the order line splendidly easy.
everything is deep frying, moving instantly from the fryer, to the dripper, to your plate, for your table, each plate comes with a small saucer of red sauce. watch for your turn in line, deliver your order of form of seafood, and how many plates, and subsequently point out to them the place in which you are sitting.
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Step 2: liquids
the subsequent component to do will be a drink order, but they have got separate places for ordering both blending drinks or water. The water (and coconut water) is to the right of the food ordering, while the liquids that take preparation (coffee, tea, 3-in-one sweet powders) are to your left.
Its no longer as complicated as it may sound, due to the fact you can virtually try and order liquids out of your table (timing it proper, simply whilst a server arrives with the meals). Its just that this restaurant may be so extraordinarily busy, its sometimes simply quicker to simply make the circulate your self.
The chef right here is working with masses of fish according to hour, deep frying every remaining one
DIPPING every FISH IN BATTER, THEN transferring THEM TO BASKETS before DEEP FRYING every ONE
Step 3: Seating
the quantity of seafood they fry here is wonderful, and it gained’t be long before your order will arrive.
in case you need to take a moment to witness the chef in movement, lightly stroll through the valuable door, and make your manner across the returned.
The cooks right here are so friendly, it turned into first-rate to see them chortle as we stared in awe, the sheer amount of oil, of seafood, and the large length of all of the frying pans – it's miles pretty a sight to see.
And of course, one so as to make you uncontrollably hungry right away.
move returned outside and attempt to find a table, and of direction for seating, and then for consuming, this step is always extra easy to do with pals.
hundreds of fish frying on the same time, it's going to make you uncontrollably hungry
the amount OF FRYING movement IS mind-BLOWING – each of those ARE complete OF FISH
Crispy and Crackling meeting Line
The sounds of nearly 10 massive deep-frying pans full of fish are without problems heard all of the way from the ordering line.
walking back into the kitchen is highly enjoyable but, and its clear to me from this lunchtime as a minimum, that human beings of Terangganu are very secure running with gigantic quantities of frying seafoods each day.
these two ladies are professionals at fast cleansing each squid earlier than the deep frying which comes subsequent
THE SQUID cleaning (AND SHYLY SMILING) delivery LINE
those younger women had been taking part in a threat to expose us how to properly easy every squid for frying.
One woman lightly removes the inside parts of a squid (along with the ink sack, which is normally stored), after which offers it a short rinse earlier than passing it down.
the second one lady then quickly but easily eliminates the squid’s outer layer of pores and skin with a knife, making small incisions earlier than putting off all of it by using hand as one shiny pink sheath.
Smaller squid will nonetheless have smooth skin, but with fats and extra mature squid like those, the outer skin may be difficult after frying.
4 mackerel to a plate, and i think we had 3 orders of this today at Pok Nong Seafood
FIRST PLATE, A BALANCING show OF MACKEREL
The Lunch banquet begins with Fish
the primary of the fried fish are prepared, the first of numerous different plates that were on their way.
To quickly describe a bit about the mackerel, you may see why its just a perfect fish to deep fry.
The mackerel does have scales, and therefore it's far halal and safe for Muslims to consume, but the scales are so small that the skin is sort of velvety to touch – which offers no hassle at all to our enamel after those fish deep fry!
i am amazed at how light and golden the colour is of these fried, crispy, little fish, and there’s not anything like a display of fish like this to get the urge for food going.
specially else, that is just an exceedingly fun finger-food, and so simply after the instant they're cool sufficient to the touch, dig in on your first finger-ful of white, mackerel meat.
Crispy on the out of doors, bouncy and chewy on the inside, The squid here are super
big SQUID complete OF SQUID EGGS, DEEP FRIED, AND SERVED WITH A TANGY, sweet dark SAUCE
The squid here are a miniature epic of a journey of texture – I truely love each chunk of these.
Frying to quite a difficult, crispy outdoor, but so skinny, giving manner immediately to the bouncy, nicely chewy, thick chicken within. Take the scissors furnished, and reduce each piece yourself before ingesting.
Squid to me is more about the feel, but there may be a richness and fattiness there as well. Our squid sincerely came full of eggs, and these roe appearance beautiful as well, like a bit bowl of glass beads internal every squid.
Sauce on your heart’s delight
The deep frying may additionally go away them with a bit much less flavor on their own – so that you may also sooner or later need to grab a sauce to go with those bites as nicely.
The eating place has a dark sauce that includes the squid, it smells bitter and tastes barely sweet, and whilst I want it turned into a chunk greater highly spiced, it in reality goes top notch with these squid.
those plates of squid were long gone in a hurry, i was very grateful to see still many more plates of both fish, squid, and then shrimp, on their manner from the recent oil drip trays to our desk.
easy, deep fried, and scrumptious. The shrimp is a have to-order at Warung Pok Nong restaurant
pink AND GOLD, simply shades on this evidently scrumptious PLATE OF FRIED SHRIMP
At closing, the plates of large shrimp arrive, the only dish I never can wait to strive (I received’t lie, I may also have burned a finger or , attaining in earlier than they even hit the table).
The shrimp here are large, they could best match six or seven to a whole dinner plate, and the small bits of crispy batter on top upload a pleasing of entirety for presentation.
The huge scales on the returned are simplest too smooth to peel off, and the beauty of each chew of shrimp meat is elegant. Crunch for your heart’s content, and cheers your pals to any other successful day entire (sure, despite the fact that its simplest lunchtime!).
it's miles a need to-order right here at Warung Pok Nong eating place, it's miles obligatory to finish off about one plate of these shrimp in keeping with person earlier than absolutely everyone can dare mention mind of a departure.
Piping warm squid, sparkling from the frying pans
THE FRIED SQUID IS PILING UP, just WATCH YOUR fingers while IT ARRIVES – it's miles warm!
The very last step earlier than each batch of seafood is prepared consists of a at the back of-the-scenes movement that I also want to proportion with you.
The chef cleans out each pan of a virtually unbelievably amount of crispy batter that falls off at some stage in the cooking. He swoops those all out, swishing through the oil with a large display screen tool, and movements maximum of the fried-to-a-crisp bits of batter into a collection urn at once at the back of him.
word: some bits to go on top of each plate, however most of the people is not used for meals, however goes to feed the households chickens that stay out behind the restaurant instead.
It made the experience all of the better nonetheless to see how, even at this sort of busy and popular searching eating place, there was nonetheless a completely ordinary and nearby circle of relatives lifestyles in movement. Their lives here are growing and taking place in conjunction with the restaurant’s boom as well, and it's miles great to see an instantaneous view of 1 local own family serving meals (and their happiness) to so many other families coming for a meal.
Ice cream and shaved ice, covered with candy and colorful syrup
DON’T neglect considered one of numerous DRINK OR DESSERT options here TO HAVE on the give up OF YOUR MEAL.
The restaurant experience
It is a great day, whenever you can both visit the beach, and keep down ratios of over a dozen objects of seafood in step with individual according to table. exceedingly, our large order this present day nonetheless did no longer include the total kind of seafoods (or cakes) to be had at Warung Pok Nong.
There are also massive crabs (frying shells and all), a few other styles of fish besides the squid, mackerel, and tuna in our order these days, and then deep frying fish balls and tofu which also appear to be favorites here as properly.
subsequently, you can word on almost every table inside the restaurant, a dessert order of this vivid, cooling, ice cream and shave ice combination.
I did not do this myself, but some human beings at our desk say that it's miles very sweet, clean, and an excellent finish to the more heavy seafood options in a meal right here.
add to their dipping sauce with your personal part of Tempoyak, the fermented durian local Malaysian delicacy that we assume youve been sporting to your pocket for the complete ride
BONUS in case you occur TO BE carrying TEMPOYAK for your POCKET… mix YOUR own DIP!**
Terangganu – the proper seaside surroundings
The seafood options right here are wonderful, however i would say that its the environment and place of this Terangganu restaurant that would keep me coming lower back.
I couldn’t believe a higher region to go for a mid-day meal with circle of relatives and friends, an interesting (the remarkable food) but laid-again region (the beachside seating), a high-quality example of Terangganu food and culture.
It surely reminds me of the last time we had a seafood ceremonial dinner within the sand, that point at the Arabian Sea near Karachi.
in case you are traveling Kuala Terangganu, make sure to check out a few of our different articles as nicely – here is a jaw-losing meal of neighborhood Terangganu-style breakfast at Nasi Dagang Atas Tol, and i would suggest following this by means of a lunchtime banquet at local favorite Aroma Kampong restaurant for fish, soups, and of direction, tempoyak.
notice*: Tempoyak isn't for sale here, but if you do occur to be carrying a few (like we had been, from the first time we noticed it available on the market, until the very last meal of the whole journey), then sense loose to feature a few dollops to your own small dipping box.
2023.03.24 01:26 Lillianrik Harold is "bored listless" and, at points, misses his former life
Is The Dream Over for H&M?
Video link: https://youtu.be/Ns8PoUp4axI
A "very good source" tell British reporter, Neil Sean, that Mehen has a huge problem on her hands. Her husband doesn't know how to fill his days. Harold is "bored listless" and, at points, misses his former life. Feeding the chickens, looking after two children, visiting your therapist and "putting your foot in it over your Visa and drug allegations isn't enough to sustain a full day. Mehen is at a loss as to what to do with the 'Prince'.
submitted by Lillianrik
to SaintMeghanMarkle [link] [comments]
2023.03.23 23:56 Karma_RP 🔮Karma Roleplay! New 18+ QBCore Serious RP Custom Vehicles and Clothes Casino Housing Illegal Activities Gangs
| || | submitted by Karma_RP to FiveMServers [link] [comments]
https://preview.redd.it/xorvogyhjkpa1.png?width=1000&format=png&auto=webp&s=92ec4d002efea2e69c10f2252e51470217f43be9 Karma RP
is a serious RP server on QBCore framework. Our server is made by experienced role players who wanted to create a fun and safe environment for all new and experienced role players to call home. We encourage players to create stories and evolve their characters and we are focused on providing content and immersion to create storylines to keep you coming back for more.
Our goal is to provide a fun, friendly, and engaging environment for our members. We have zero tolerance for toxicity.
Although we are new, we are confident and proud that we have established a solid foundation for our community. We can’t wait to see what the future holds! We look forward to meeting you! You must be 18+ to join! Discord: https://discord.gg/karma-rp
https://preview.redd.it/b0jitmbjjkpa1.png?width=550&format=png&auto=webp&s=0e9e8ff85fcff29dc0937fc1c95fd0160213dacf LSPD and Pillbox Medical are hiring!
We currently have an EMS Chief and Assistant Chief but all other positions are open. Our team is experienced and works towards providing fair roleplay for Police and Criminals. We use MRPD and Pillbox and we have scripts to keep both LSPD and EMS busy during their time in the city. If you’re interested in applying for LSPD or EMS please fill out a simple app in Discord and High Command will work with you to set up an interview. You’ll be hired in no time! No experience is required!
Burger Shot, Pizza This, Bakery, Pop’s Diner, Uwu Cafe, Mirror Restaurant, Cool Beans, Bean Machine, Vanilla Unicorn, Cyber Bar, Bahama Mamas, Otto’s Auto, Billards Bar, Bob’s Balls Bowling + more.
We are in need of mechanics! We use Jim Mechanic and we currently only have Otto’s Auto open but looking to expand once we get more mechanics hired. We heavily rely on Mechanics in the server. Benny’s only fixes glass and body while Mechanics fixes everything else. No experience is required!
Fishing, Hunting, Farming, Mining, Chicken Butcher, Treasure Hunt, Salvage Diving, Recycle Runs, Road Runner Delivery, Car Repo, Garbage Pickup, Pizza Delivery + more
It’s so fun being a criminal, right? Lucky for the Crims we have a wide variety of things for them to get into. Here’s a list of our current illegal activities but we’re always adding more!
Multiple Drugs, Meth Heist and Lab, Meth Runs, Weed Picking / Bagging, Weed Runs, Oxy Runs, Bank Truck Delivery & Convoy, Bounties, Store Robbery, Bank Robbery, Jewelry Store Robbery, Shop Lifting, House Robbery, Blackmarket, Gun Crates, ATM Hacking, Car Theft Mission, Robbing Locals, + more.
https://preview.redd.it/axb70nupjkpa1.png?width=550&format=png&auto=webp&s=870abde75076c4caf849cef3485766a88937a502 We’re in need of Gangs & Groups!
Maybe you’re a Balla or Vago or you’ve created your own gang. You could be a Biker Club. Whatever it is, we need you! We need groups to shake up the city and keep the Police busy. If you have custom clothing, interiors, vehicles, etc, we can look into adding them in the server. We only ask that you join first and see what the server is about.
- Advanced Character Creation Menu- Advanced Housing (QS Housing)- Advanced Phone (GKS Phone)- Advanced Garages (CD Garages)- Casino (RCore)- Advanced Police evidence system.
https://preview.redd.it/pnc2gzksjkpa1.png?width=690&format=png&auto=webp&s=dceade4adde9d49abba6c01a7d50c7f31ae02852 Discord: https://discord.gg/karma-rp
2023.03.23 23:46 vjscorp (Selling) 4K: 8Mile, AirForce1, Babylon, Back2TheFuture, WF, TheCore, DetectiveKnight, Fall, HalloweenEnds, IndianaJonesColl, JackRyanColl, JurassicParkColl, LegionSuper-heroes, MaskofZorro, ResidentEvilColl, Smile, Till, TrainingDay, A24, EmpireOfLight, M3gan, Disney/Marvel/Pixar HUGE LIST MOVIES!!
I ACCEPT THE FOLLOWING PAYMENT METHODS STARTING WITH THE MOST IMPORTANT = PAYPAL, CASHAPP, VENMO, APPLEPAY, GPAY - EVERY $10 PURCHASE OR MORE I TAKE OFF .75 - SO $20 PURCHASE WILL KNOCK OFF $1.50
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submitted by vjscorp
to DigitalCodeSELL [link] [comments]
2023.03.23 23:14 BongoJongo Big Island trip of a lifetime!
Thank you to all of you in this sub for your amazing advice and answers. It made our stay on the Big Island super special and a BLAST! Disclaimer: I know this is long. Skip around and read the sections you're interested in!
FAVORITE FOOD: Flourless Chocolate Cake at Canoehouse (killer)
FAVORITE ALCOHOL: Volcano Winery Wines (all)
FAVORITE BEACH: Beach 69
FAVORITE SPOTS WE VISITED: HVNP, Pu'uhonua O Honaunau Natl. Park
Saturday 3/11 - Kailua Kona Arrived to the Big Island. We got great advice on where to go/what to do from our lyft driver. We got to the My Hawaii hostel and changed and then took an Uber to Umekes in Kailua Kona. A great place to go when jetlagged - our bartender was super nice. We got poke and Virgin Pina Coladas. The poke was like butter - melted in my mouth. Then we took a lyft back to the hostel and crashed.
Sunday 3/12 - Kailua Kona We woke up and Ubered to the catholic church (St. Josephs) for mass. After that we bought sunscreen (reef safe) and walked around Kailua Kona (mainly tourist shops). Highly recommend Scandinavian Shave Ice- our lyft driver told us to get it with Lillikoi and Watermelon flavor and then Tahitian vanilla in the middle. For lunch we walked to Willis hot Chicken. This place was great - has live music some nights and had a line out the door with mostly locals going there. We had a great conversation with an 80 year old filipina woman and navy vet who were world travelers but lived on the Big Island. After that we went to Target to meet our Mauna Kea Summit and Stars tour guide but we found out our tour was canceled due to inclement weather. So we ate shamrock shake oreo mcflurries while we decided what to do. We decided to reschedule the tour for our last day on the island and buy some swimsuits and dinner at Target and take an Uber to the nearest beach (airport beach).We hung out at the beach and watched the sun set. Not a great beach to swim at but great for sunsets. Then we took an Uber to downtown Kailua Kona and watched a hawaiian band play for 2 hours and had lots of drinks at Gertrudes. If you're looking for great entertainment while visiting, highly recommend. They have live music almost every night of the week and of many different genres!
Monday 3/13 - Kailua Kona We hung around and met some of the people at the hostel for an hour. Then we went to a convenience store for some lunch food and then took an Uber to Kua Bay beach. I tried to swim but the waves were too strong for me but my cousin loved the water. Overall though a pretty nice beach! Then we took an Uber to get our rental car. We picked up the rental and went to get sushi for dinner at Sushi Cocoro & Udon noodle in downtown Kailua Kona. Highly recommend going here. Amazing sushi for relatively cheap pricing. We then got shave ice again from Scandinavian shave ice (had to) and then drove to Walmart to pick up souvenirs and food for the next day. Highly recommend going go Walmart for souvenirs. They're cheap and they have an entire section for them near the entrance.
Tuesday 3/14 - Kailua Kona area We woke up and drove our car to the Painted Church early to see that and get some pics. Next we drove to Pu'uhonua O Honaunau National Historic Site. We loved learning about the cultural significance, fabulous views and playing Konane. Then we ate a pb and banana sandwich lunch in the picnic area in the park and walked around some of the lava rocks and small tide pools. After that we drove up to Heavenly Hawaiian Kona Coffee Farm on the side of the mountain. We sampled many coffees and had a tour with Nate from Nebraska. Kona coffee is incredibly fruity and delicious. After that we drove to Costco to get gas and some groceries. We then ate a quick dinner at the hostel and then went to the Sea Paradise catamaran to go to the Manta Ray Night Dive. That was amazing and worth it to go on a big boat since they had better lighting equipment than the smaller boats which attracted the Mantas for longer. The staff was also super professional and amazing. Mantas were of course mesmerizing and huge!
Wednesday 3/15 - Kailua Kona -> Volcano We woke up, checked out of our hostel and went to Two Step to snorkel. We saw yellow fish, sea urchins, rainbow parrot fish, and dolphins swimming in the bay. If you going to snorkel at all on the island, go as early as possible. By 11 am the best fish are hiding and the crowds have arrived. We had lunch again at the same picnic area next to Pu'uhonua O Honaunau park. Next we drove south and stopped at Punaluu bakery for some malasadas. My favorite was the Haupia and my cousins was the Lillikoi. Lots of tourists were also stopped there. Next we stopped at Punaluu black sand beach. This beach was super cool. We saw 4 or 5 turtles in the surf eating algae but none up on the beach. Also a ton of tourists here with some of them getting too close to the turtles. Then we stopped at Ka'u coffee mill to buy coffee and souvenirs. Next we stopped quickly at a general store for some ramen and butter mochi to try. We checked into our really nice airbnb in Volcano and ate ramen for dinner.
Thursday 3/16 - Volcano We woke up and drove over to Hawaii Volcanoes National Park. We stopped at the visitors center, saw the huge active volcanic crater, saw the Thurston Lava Tube and then many other craters on the way down to the ocean on chain of craters road. Recommend the HVNP Shaka Guide tour. It was entirely worth it because it told us which stuff was worth seeing and gave us the background/ history behind it. We did a really hot hike to see some petroglyphs and finally saw the sea arch at the end. We then drove out of the park. We were in the park for about 6 hours so allow enough time for this spectacular place. We then showered and then got ready for our nice dinner at Volcano House. We watched the sunset over the Volcano and behind Mauna Loa. The food and service were great (especially the fish dishes!). We then went to the Kiluea Overlook and didn't see lava flowing but saw more stars than we've ever seen before!
Friday 3/17 - Volcano I woke up early (6:45) and went on a 2 hour hike down into the Kiluea Iki Crater and out. Amazing views and worth it to get up early to avoid the heat and crowds. After that we decided to do our laundry at the laundromat. We got a late lunch at the Tuk Tuk Thai food truck which was good! The shrimp in the Pad Thai perfectly cooked and super fresh. After that we did a short hike to see the Sulfur Banks which is where sulfur steam is coming out in HVNP. After that we went to Volcano Winery and liked every single wine we tasted so we both bought a bottle to take home. They close at 5:30 daily so make sure you arrive with an hour to spare if you want to do a tasting. We then went back to our Airbnb for dinner (ramen and leftovers) and watched 2 hours of documentaries about the Hawaii Volcanoes.
Saturday 3/18 - Hilo We woke up and drove to Hilo. We walked through the Liluokalani Japanese Gardens and then shopped at lots of the stores (shoutout Simply Sisters boutique for authentically hawaiian made clothing) We had a great time wandering through the farmers market and trying a bunch of foods. We bought a jam from Steve's Akaka Falls Jams which is one of the tents. You have to stop here - they will give you 10 samples and all are good. We then drove over to Ken's Pancakes for a late lunch. I had the Loco Moco and my cousin had the Mahi Mahi with eggs and hash browns and we split an order of pancakes. Pretty good but no A/C there which made it pretty hot inside since it was already after 1pm. Next we drove to Big Island Candies for some good edible souvenirs. After that we went to the Hawaii Bioreserve which we loved and saw so many amazing flowers! We did get bit by mosquitoes though. We then went to the catholic church for 5pm mass. After that we went to Hilo Burger (really enjoyed the laid back bar vibe but with good food) and headed back to the airbnb.
Sunday 3/19 - Hilo -> Waikoloa Village We checked out of our airbnb and stopped at a 7/11 for some hawaiian snacks. Really loved the variety of snacks there. Next we went to Akaka Falls to check that out which was pretty cool! We stopped at the Honomu Goat Farm on the way out of Akaka Falls to feed some goats. They also sold carmels there which are AMAZING. Next we drove up to Waipio Valley overlook for a good view of the valley and ate our lunch in the car there. After that we drove to Pu'ukohala Heiau. Here the history of the site is more interesting than the site itself but regardless is very important in the history of King Kamehameha and the unification of the hawaiian people. Next we drove to the Fairmont Orchid to walk through it and see what it is like for half an hour. After that we drove to shower and check into our new airbnb in Waikoloa village. We drove to Mauna Lani Auberge to walk around the grounds (GORGEOUS) and hangout during sunset. Then we ate at Canoehouse for a 7:30 dinner which was phenomenal. Exhausted, we drove back to our airbnb.
Monday 3/20 - Kohala Coast / Mauna Kea We woke up and drove to Hapuna Beach for a few hours. The beach was beautiful with a long expanse of fine white sand and great waves to boogie board in. We changed and drove to the Kailua Kona target to meet our Mauna Kea Summit and Stars tour guide and van. He drove us up to the visitors center and up the rough road to the summit with all of the telescopes. There was snow up there and even people skiing and snowboarding! We watched the sun set. Then we drove down to a lower elevation to look at the stars. It was so fun to be above the clouds and we were really glad we paid to have somebody else drive us up the rocky route to the summit. It felt like we were on Mars! We then drove back to the visitors center and then back to the Kona Target. We got back to the Kona Target right before 10pm so if you are doing one of these tours prepare for a long day.
Tuesday 3/21 - Kohala Coast -> Departure We woke up and checked out of our airbnb. We spent the morning and early afternoon at Beach 69 which was great because it had lots of shade and very clear waters to see fish. It ended up being our favorite beach from the whole trip. We returned our rental and lastly stopped at Broke Da Mouth Grindz (had to get some Kalua Pork before leaving) for dinner before heading to the airport.
If we had any regrets it would be staying at Waikoloa Village for one more day and Kailua Kona one less day since it would've given us more beach time. Other than that we both loved the trip and can't wait to return.
Mahalo nui to the amazing people and nature of this beautiful island for a fabulous adventure!
submitted by BongoJongo
to VisitingHawaii [link] [comments]
2023.03.23 22:58 StructureAcademic947 please what the fuck do I do
Soo I need opinions. I'm anorexic, but I have common binge/purge episodes on foods that I don't restrict, which are mostly fruits and veggies. I feel like I should start restricting fruit, since it makes my purges worse and makes me anxious about eating anything else I'm supposed to eat, like cottage cheese on diet bread, chicken and other stuff. Those things are my only source of protein and well anything thats not fiber, if I start restricting those again Ill probably get worse, so Ive been thinking of fully take fruits out of my menu. Its definitely hard, since its my main source of calories. I eat more calories in fruit then I do actual food, which is a problem I cant seem to get over. If I restrict fruit, Ill probably start starving again, since I dont think I can currently eat a larger amount of other things I mentioned without feeling guilty and purging, but if I keep going like this Ill probably go insane, I'm soo tired of these constant episodes of binges and purges, it also makes me feel like shit after, gives me stomach pains etc. I cant eat that shit in moderation, Ive tried but it being my favourite food that I have access to, I tend to go batshit and eat it like I've never seen food before. I think taking fruit out of my menu and working on eating more of other shit is the best decision and my anorexia seems to agree, but thats why I want more rational and non-biased opinions on this. Please help I'm boutta go nuts, these binge episodes make me feel like Ive gained a shit ton of weight, even tho I know I'm probably still eating in a caloric deficit, and I might start full on starving again or Ill lose my sanity.
submitted by StructureAcademic947
to EDAnonymous [link] [comments]
2023.03.23 21:59 _W1T3W1N3_ Hoisin sauce an honest analysis
Ahhh. Hoisin sauce
. Perhaps the most flavorful and versatile of the Chinese Canton region flavors.
I have now tried Hoisin
as a soup flavoring in several styles. In each soup I used either 32oz Chicken or— for beef— Beef Broth, 1/2Tsp Poultry Seasoning (Thyme, Sage, Marjoram, Rosemary, Black Pepper, Nutmeg), 1Tbsp Soy Sauce, 1Tbsp Parsley, and customized flavoring as indicated below, with 2Tsp Hoisin sauce.
- Shrimp seafood soup w/ customized flavoring 0.5oz Seaweed, 1Tsp Red Pepper Chili flakes.
- Pork (this was Pork Chop but could as easily be Pork Roast) soup w/ customized flavoring 1/2Tsp Cumin, 1Tsp Red Pepper Chili flakes.
- Chicken soup w/ customized flavoring more 1/2Tsp poultry seasoning.
- Beef (this was Eye of Round and worked excellently) soup w/ customized flavoring 1 Chopped Shallot, 1Tsp Oregano, 1/2Tsp Garlic Powder.
The best of which were the Seafood Soup, and the Beef Soup.
The Beef Soup tasted just like a French Beef (I forgot to put it au jus
!) nobody would know it was Eastern ingredients as it was made in the subtle Western style.
Also great in Stir Fry, Hoisin
has held up as an indispensable flavor I will for sure try again. I look forward to trying Hoisin
as a chicken wing and roast glaze, and as a principle flavor of a barbecue sauce.
I was not expecting Hoisin
to hold up as a Beef Soup flavor, so who is knowing how Hoisin
will behave in these other applications? Any ideas or recommendations.
submitted by _W1T3W1N3_
to cookingforbeginners [link] [comments]
2023.03.23 19:26 Nightflare360 All monsters plus cromed animals from fortnite so far are fighting in a last monster standing who will win
The monsters Husk Husky (fat husk) Lobber (lobs skulls) Pitcher Brute Caretaker Parasite Cromed wolf Cromed chicken Zombie chicken Cromed husky (fat husk but only weak to fire and energy) Shielder (first one dead because it can't fight) Smasher Flinger (yeets husk) Taker Klombo That one giant flaming wolf from the concert Storm king Cube queen Harold Zig+ choppy Kymara Trustpasser Blaster Kevin the purple cube Blevins the blue cube Zombie soccer player Grizabell Aura (the second one dead because f them players) The war zone takes place in Nevada (madness combat)
submitted by Nightflare360
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2023.03.23 15:48 eZGjBw1Z (US) Upcoming ALDI Finds for 3/29/23 (3/26/23 in some stores)
submitted by eZGjBw1Z
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